So hey! Let's talk CHEESE. I’ve heard from so many people who want to go plant-based, “But cheese…!” And I totally get it, I was there! I held onto cheese for probably two years longer than anything else. But after I finally took the leap and tried not buying it again when it ran out, I can tell you how much easier it is to lose your taste for than you think! My only regret was not doing it sooner. Cheese adds a salty, cheesy flavor to any dish, but there are 1 million ways to add delicious flavor to top your dishes, that actually give you a variety of tastes so all your food doesn't have to taste the same!

Here are some of the problems with cheese: