So I do a LOT of recipe sampling. And tweaking. And finessing. To get a recipe juuuuust perfect. (Or at least perfectly the way I like it! :P) And this, my friends, will knock your socks off.

An ode to Minimalist Baker for the idea of caramelized apples, and to Easy Not Cheesy for giving validation to my idea of using flax eggs, and of course, a must in my book... PECANS. This new and improved Vegan Frenchie Casserole will please even the eggiest-lover among you. (Yes, we call French Toast "frenchies" around here. It started when our kids were born and it stuck...) Here's what to do: